Sushi Cook Job Circular
Sushi Cook Job Circular has recently been published. According to the job circular, they will recruit Sushi Cook in their organization. In this article, we have covered everything about the Sushi Cook job circular.
We have written about the published date, application link etc. We have also covered the salary in USD, location of the job place and other things related to this job for your help. We collected the circular from authentic source. Full details about this job circular has been added in one place here. You can follow this & apply for the Sushi Cook job easily.
Sushi Cook Job Details
From here you will get the details of Sushi Cook job. Below informations are decorated for you to get all the informations easily. We recommend to go through the post. If you are looking for more govt. or private job circulars, you can visit our category section. We also categorized the job according to the locations, industry etc. So, get rocks with JobCirculars.org.
About the post of Sushi Cook
CRAVE American Kitchen & Sushi Bar recruits people regularly in their organization. The post name of the job is important before applying. Here we have listed the post name(s) of job. We recommend you to check again the job post name. Post name should be chosen according to your passion Ask yourself, What is your passion? after that you should go through for the rest of application procedure.
Educational Qualifications and Experiences
Have you taken a decision about this job post ? If you have chosen your job, then check which qualification is matching with you. Check the below qualifications requirements. If you have these qualifications, you can apply for this post.
Salary Range
The salary range is specified by post name and other factors like company policy. For this post the salary range is 20 to 23 USD.
Sushi Cook Job Details
For your help, we have divided the job circular in some of the criteria. The first section is decorated with company details and the last section is with the job details.
Organization Details
Here is the details overview of the hiring organization. We have collected it from Careerjet. Check the table below.
| Organization Name | CRAVE American Kitchen & Sushi Bar |
|---|---|
| Organization Address | Fargo, ND |
| Circular Published Date | 14/10/2024 |
| Last Date of Application | Not mentioned in the Source |
Job Details
Here are the job details of the Sushi Cook Job Circular. Here we have included the vacancy, salary range, job location, and other informations related the this job.
| Job Title | Sushi Cook |
|---|---|
| Job Type | Part time |
| Job Category | Described in the Job Description below |
| No. of Vacancy | Mentioned in the Job Description below |
| Salary Range (USD) | 20 to 23 |
| Expected Salary (USD) | $20 – 23 per hour |
| Job Location | Fargo, ND |
| Age Limit for job | Not mentioned but follow the Job Description below , maybe you can find something about Age Limitations |
| Gender | Not mentioned but follow the Job Description below , maybe you can find something about gender |
| Application Fee | Online Application |
The mighty Job Description of Sushi Cook Job Circular
Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Training & development
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
- Prepares all food items, following standard recipes and procedures within specified time limits.
- Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
- Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
- Store and properly handle raw or prepared foods and non-food supplies.
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
- Maintain assigned workstation in a safe and sanitary condition.
- Handle food in a manner that is consistent with local health department guidelines.
- Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
- Maintain acceptable standards of personal hygiene.
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
- Attend in-service training and education sessions as assigned.
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Knowledge and Skills:
- Minimum 1 year of high volume cooking experience.
- Basic knife skills – we will teach!
- Able to read and understand the English language.
- “ServSafe” Certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures.
- Excellent interpersonal relations and communicative skills.
- Auditory and visual skills
- Knowledge of the Company’s food & beverage specifications.
- Organizational skills.
- Multi-task oriented.
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HashTags: #Sushi #Cook
