Food and Beverage – Sous Chef – Q02 Job Circular
Food and Beverage – Sous Chef – Q02 Job Circular has recently been published. According to the job circular, they will recruit Food and Beverage – Sous Chef – Q02 in their organization. In this article, we have covered everything about the Food and Beverage – Sous Chef – Q02 job circular.
We have written about the published date, application link etc. We have also covered the salary in GBP, location of the job place and other things related to this job for your help. We collected the circular from authentic source. Full details about this job circular has been added in one place here. You can follow this & apply for the Food and Beverage – Sous Chef – Q02 job easily.
Food and Beverage – Sous Chef – Q02 Job Details
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About the post of Food and Beverage – Sous Chef – Q02
Parkdean Resorts recruits people regularly in their organization. The post name of the job is important before applying. Here we have listed the post name(s) of job. We recommend you to check again the job post name. Post name should be chosen according to your passion Ask yourself, What is your passion? after that you should go through for the rest of application procedure.
Educational Qualifications and Experiences
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Salary Range
The salary range is specified by post name and other factors like company policy. For this post the salary range is 33800 to 33800 GBP.
Food and Beverage – Sous Chef – Q02 Job Details
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Organization Details
Here is the details overview of the hiring organization. We have collected it from Careerjet. Check the table below.
| Organization Name | Parkdean Resorts |
|---|---|
| Organization Address | Porthcawl, Bridgend |
| Circular Published Date | 21/10/2024 |
| Last Date of Application | Not mentioned in the Source |
Job Details
Here are the job details of the Food and Beverage – Sous Chef – Q02 Job Circular. Here we have included the vacancy, salary range, job location, and other informations related the this job.
| Job Title | Food and Beverage – Sous Chef – Q02 |
|---|---|
| Job Type | Full time |
| Job Category | Described in the Job Description below |
| No. of Vacancy | Mentioned in the Job Description below |
| Salary Range (GBP) | 33800 to 33800 |
| Expected Salary (GBP) | £33800 per year |
| Job Location | Porthcawl, Bridgend |
| Age Limit for job | Not mentioned but follow the Job Description below , maybe you can find something about Age Limitations |
| Gender | Not mentioned but follow the Job Description below , maybe you can find something about gender |
| Application Fee | Online Application |
The mighty Job Description of Food and Beverage – Sous Chef – Q02 Job Circular
Join our kitchen team as a Sous Chef for a career with a little more sizzle!Get your teeth stuck into a new role at Parkdean Resorts and watch your career grow as you serve up smiles to our holidaymakers and homeowners. Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades.You’ll need to hold a basic Food Hygiene Level 2 qualification.So, why Parkdean Resorts?Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the security that comes with being a part of the UK’s largest holiday park organisation, we can offer:
- The opportunity to gain professional qualifications
- Clear career progression pathways
- Up to 50% off holidays with us
- 25% off holidays for friends and family
- 30% off park activities, food and drink
We want to be a force for good for our parks, people, and planet. Our passion is to secure the sustainability of our business, create positive change, and leave a green footprint for future generations to enjoy.What you will be doing as our new Kitchen Magician…
- From prep to plate, you’ll be hands on and highly organised, working at pace to serve up amazing memories for our guests. This means:
- Taking a ‘hands on’ approach in the production of menu items during service, cooking to spec, adhering to portion control, and recording wastage.
- Working on the ‘front line’ and overseeing all aspects of kitchen management including, food diaries, health and safety and stock management.
- Supervising and developing the kitchen team.
Are we the right fit for you?At Parkdean Resorts we don’t leave unforgettable moments to chance.We pitch in, we have fun, and we grow, challenging and inspiring each other to make great things happen every, single, day. We’re the people people, Parkdean people – we’re family, ensuring holiday happy is never far away.PDR is committed to Safeguarding and promoting the welfare of Children and Adults at Risk. Background checks including DBS (or equivalent) will be carried out if appropriate.We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie Wood at Stephanie.Wood@parkdean-resorts.com.
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