Dietitian – RCC, PTT (J1024-0741) Job Circular

Dietitian – RCC, PTT (J1024-0741) Job Circular has recently been published. According to the job circular, they will recruit Dietitian – RCC, PTT (J1024-0741) in their organization. In this article, we have covered everything about the Dietitian – RCC, PTT (J1024-0741) job circular.

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Dietitian – RCC, PTT (J1024-0741) Job Details

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About the post of Dietitian – RCC, PTT (J1024-0741)

North York General Hospital recruits people regularly in their organization. The post name of the job is important before applying. Here we have listed the post name(s) of job. We recommend you to check again the job post name. Post name should be chosen according to your passion Ask yourself, What is your passion? after that you should go through for the rest of application procedure.

Educational Qualifications and Experiences

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Salary Range

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Dietitian – RCC, PTT (J1024-0741) Job Details

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Job Details

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The mighty Job Description of Dietitian – RCC, PTT (J1024-0741) Job Circular

IMAGINE a hospital where everyone is committed to excellence. We did. We are. From boardroom to bedside, we go above and beyond to offer the best and safest patient care. At North York General Hospital (NYGH), we put our patients first in everything we do. We are achieving a new standard of excellence in integrated patient-centered care and as one of Canada’s leading community academic hospitals, we are building on our academic foundation through enhanced education, research and innovation. North York General Hospital is part of North York Toronto Health Partners, a collaborative partnership with patients, primary care, and community partners, a first- generation Ontario Health Team, driving the development of a locally integrated health system to serve the community. As part of our dynamic team, you too can stand out and be amazing! At North York General, our team is making a world of difference.Position SummaryDietitian, Reactivation Care Centre
Your goal in this position is to provide excellent patient and family driven care, in a supportive and culturally sensitive manner. You will screen and assess patients requiring nutritional care and developing appropriate nutritional plans of care. You will recommend/interpret therapeutic diet prescriptions and nutrition support plans by utilizing best practice guidelines. You will chart assessments, plans and progress in the patient’s medical record. You will participate at medical team meetings and act as liaison and resource person for nutrition for nursing and medical staff. You will counsel individuals and groups in therapeutic nutrition and nutrition requirements. You’re a great relationship builder, and foster close contacts with peers across the entire organization. You have great interpersonal skills, and effortlessly connect with physicians, staff, patients, and families. This position supports the hospital’s academic mandate by advancing care through teaching and learning and/or transforming care through research and innovation. This position contributes to the shared responsibility of ensuring health and safety policies are followed to provide for a healthy environment for staff, physicians, volunteers, learners, patients and families.Dietitians are:

• Organized – they embrace the challenge of prioritizing patient care demands in a fast paced environment, and are eager to engage with new challenges every single day

• Great Communicators – they communicate effectively with colleagues, staff, volunteers and families

• Decisive – at the end of the day, they have the ability to make the big decisions, to take ownership of their actions, and use their critical thinking and problem solving skills in the best interests of the patient

• Safety Conscious – they know that keeping everyone safe and healthy is the highest priority, and follow all H&S policies and guidelines

• Committed – they embrace our learning culture and demonstrate ongoing commitment to professional development to enhance their knowledge and skills.

On a practical level, you will

• Provide client-centered assessments of emotional, physical, cognitive and social needs and capabilities of patients as well as their families

• Prepare nutrition care plans that meet patient needs in collaboration with the inter-professional teams

• Document written assessments and progress notes on patient health records; monitor, reassess and evaluate for optimal outcomes, which are communicated to other health care team members, as required

• Recommend and implement therapeutic diets and nutrition support orders by utilizing best practice guidelines

• Advocate for the patient/family and community to ensure the patients’ rights are recognized and appropriate services are created/provided in collaboration with the inter professional team

• Formulate and facilitate the discharge plan with patient, family, and health care team utilizing appropriate community resources; recognizing current needs, strengths, and limitations of patient and family resources

• Participate in medical team meetings and inter-professional rounds, and acting as a liaison and resource person for all staff.

• Counsel individuals and groups in therapeutic diet education

• Support the education of nutrition students by precepting clinical rotations and evaluating them according to the ICDEP competencies

• Maintain excellent knowledge of hospital & community resources, i.e. Home and Community Care Support Services, Social Assistance, Ontario Disability program, Drug Programs, etc.

• Promote best practice and evidenced-based care through the implementation of initiatives aligned with the organization’s strategic direction. Support in the development of program/unit goals, objectives, policies, procedures and quality assurance programs

• Participate in continuing education activities for self, peers and members of the inter-professional health care team

• Attend and actively participate in Clinical Nutrition Professional Advisory Committee meetings and provide Clinical Nutrition representation on corporate/unit committees, as required

• Support the hospital’s mandate by advancing care through teaching and learning and/or transforming care through research and innovation.

Qualifications

• Successful completion of a 4-year degree in human nutrition and dietetics from a university program accredited by the Partnership for Dietetic Education and Practice (PDEP) or recognized equivalent

• Successful completion of an accredited dietetic internship or equivalent supervised practical training

• Member in good standing with the College of Dietitians of Ontario (CDO)

• 1 year related clinical experience

• Proficient with computers, MS Word, internet searches, data entry and patient information systems.

• Bilingualism in French/English an asset

What We OfferWorking at NYGH means working with a dynamic team of fellow healthcare providers, staff, and volunteers in one of Canada’s leading hospitals.This is a Part-Time Temporary position of 12 months with 8 & 12 hour shifts, day shifts, including weekends, in the Reactivation Care Centre at NYGH Finch Site, 555 Finch Ave W We offer a highly competitive total compensation package which includes pay in lieu of benefits, vacation pay and the opportunity to join the Hospital Pension Plan. #INDOHow to ApplyThink you’re the right person for the job? Here’s your first chance to show us why:

• Ensure to meet the deadline – only applications received by the closing date will be considered.
• We will review all applications and will contact those selected for an interview.

At North York General, we are committed to fostering an inclusive and accessible environment. We are dedicated to building a workforce that reflects the diversity of the community in which we live, including those with disabilities. North York General is committed to providing accommodations in all parts of the hiring process. If you require an accommodation, we will work with you to meet your needs.

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