Cook’s Helper – Nutrition & Food Service Job Circular
Cook’s Helper – Nutrition & Food Service Job Circular has recently been published. According to the job circular, they will recruit Cook’s Helper – Nutrition & Food Service in their organization. In this article, we have covered everything about the Cook’s Helper – Nutrition & Food Service job circular.
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Cook’s Helper – Nutrition & Food Service Job Details
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About the post of Cook’s Helper – Nutrition & Food Service
Nova Scotia Health Authority recruits people regularly in their organization. The post name of the job is important before applying. Here we have listed the post name(s) of job. We recommend you to check again the job post name. Post name should be chosen according to your passion Ask yourself, What is your passion? after that you should go through for the rest of application procedure.
Educational Qualifications and Experiences
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Salary Range
The salary range is specified by post name and other factors like company policy. For this post the salary range is 21.49 to 23.88 CAD.
Cook’s Helper – Nutrition & Food Service Job Details
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Organization Details
Here is the details overview of the hiring organization. We have collected it from Careerjet. Check the table below.
| Organization Name | Nova Scotia Health Authority |
|---|---|
| Organization Address | Amherst, NS |
| Circular Published Date | 24/01/2025 |
| Last Date of Application | Not mentioned in the Source |
Job Details
Here are the job details of the Cook’s Helper – Nutrition & Food Service Job Circular. Here we have included the vacancy, salary range, job location, and other informations related the this job.
| Job Title | Cook’s Helper – Nutrition & Food Service |
|---|---|
| Job Type | Part time |
| Job Category | Described in the Job Description below |
| No. of Vacancy | Mentioned in the Job Description below |
| Salary Range (CAD) | 21.49 to 23.88 |
| Expected Salary (CAD) | $21.49 – 23.88 per hour |
| Job Location | Amherst, NS |
| Age Limit for job | Not mentioned but follow the Job Description below , maybe you can find something about age limitations |
| Gender | Not mentioned but follow the Job Description below , maybe you can find something about gender |
| Application Fee | Online Application |
The mighty Job Description of Cook’s Helper – Nutrition & Food Service Job Circular
Req ID: 195711
Location: Northern Zone, Cumberland Regional Health Care Centre
Department: NFS Food Services CRHCC
Type of Employment: Temporary Hourly PT long-assignment (40%) x 1
Support Position
Posting Closing Date: 29-Jan-25Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators, and creative thinkers today.Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there’s a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you’ll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out to see why more people from across the globe are moving here.About the OpportunityThe Cook’s Helper is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cook’s Helper is responsible for the ingredient control of recipes which includes the measuring and portioning of recipe ingredients and the production of food items for the patient menu. The Cook’s Helper is also responsible for following: cost control procedures, safe food handling procedures, therapeutic, allergy and menu standards, and providing overall customer service according to departmental standards.About YouWe would love to hear from you if you have the following:
- Grade 12 or equivalent required
- Recognized Food Safety and Sanitation Course required or willingness to obtain within six months
- One (1) year related experience required
- Strong communication and interpersonal skills including ability to follow written and oral instructions required
- Demonstrated ability to work effectively with other in a team environment
- Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
- Physical capability to perform duties of position including heavy lifting, withstanding demands of walking and standing during shift, working in an environment with heat and temperature fluctuations, as well as the ability to work weekend and rotating shifts as assigned
- An equivalent combination of education and experience may be considered for this position
- Competencies in other languages an asset, French preferred
Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.Hours
- Long Assignment Part-Time; 30 hours biweekly
- Assignment lengths approximately 12 months
Compensation and Benefits$21.49 – $23.88 HourlySuccessful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan. (Permanent and Long Assignments only)Once You’ve Applied
Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.This is a Support bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units, or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.
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HashTags: #Cooks #Helper #Nutrition #Food #Service
