Chef de Partie Pastry Season 2025 – Splendido Mare, a Belmond Hotel Portofino Job Circular

Chef de Partie Pastry Season 2025 – Splendido Mare, a Belmond Hotel Portofino Job Circular has recently been published. According to the job circular, they will recruit Chef de Partie Pastry Season 2025 – Splendido Mare, a Belmond Hotel Portofino in their organization. In this article, we have covered everything about the Chef de Partie Pastry Season 2025 – Splendido Mare, a Belmond Hotel Portofino job circular.
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Chef de Partie Pastry Season 2025 – Splendido Mare, a Belmond Hotel Portofino Job Details
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About the post of Chef de Partie Pastry Season 2025 – Splendido Mare, a Belmond Hotel Portofino
Belmond recruits people regularly in their organization. The post name of the job is important before applying. Here we have listed the post name(s) of job. We recommend you to check again the job post name. Post name should be chosen according to your passion Ask yourself, What is your passion? after that you should go through for the rest of application procedure.
Educational Qualifications and Experiences
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Salary Range
The salary range is specified by post name and other factors like company policy. For this post the salary range is 30000 to 30000 EUR.
Chef de Partie Pastry Season 2025 – Splendido Mare, a Belmond Hotel Portofino Job Details
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Organization Details
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Organization Name | Belmond |
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Organization Address | Portofino, Genova – Genova |
Circular Published Date | 15/01/2025 |
Last Date of Application | Not mentioned in the Source |
Job Details
Here are the job details of the Chef de Partie Pastry Season 2025 – Splendido Mare, a Belmond Hotel Portofino Job Circular. Here we have included the vacancy, salary range, job location, and other informations related the this job.
Job Title | Chef de Partie Pastry Season 2025 – Splendido Mare, a Belmond Hotel Portofino |
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Job Type | Full time |
Job Category | Described in the Job Description below |
No. of Vacancy | Mentioned in the Job Description below |
Salary Range (EUR) | 30000 to 30000 |
Expected Salary (EUR) | €30000 per year |
Job Location | Portofino, Genova – Genova |
Age Limit for job | Not mentioned but follow the Job Description below , maybe you can find something about Age Limitations |
Gender | Not mentioned but follow the Job Description below , maybe you can find something about gender |
Application Fee | Online Application |
The mighty Job Description of Chef de Partie Pastry Season 2025 – Splendido Mare, a Belmond Hotel Portofino Job Circular
Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.We are looking for a Chef de partie pastry for season 2025 to join our Kitchen team.The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.Reports to Sous Chef.Main duties & responsibilities:The Chef de Partie Pastry will:
- Meal preparation: cooking and preparing dessert for each service.
- Maintain safety, health and hygiene standards in all areas of the kitchen.
- Controls incoming goods and stores them in perfect conditions.
- Monitors portion and waste control.
- Performs all duties assigned by the Sous Chef and/or Executive Chef.
- Coordinate and monitor all Demi and Commis de partie assigned to him/her
Requirements
- Thorough knowledge of cooking styles, equipments and raw materials processing techniques
- At least 3 years of previous professional experience within the same role in a luxury environment
- Tourism or Hospitality degree preferred
- Passion for service and ambition to grow professionally
Other requirements:
- Effective communication, emotional intelligence, adaptability
- Collaboration: be able and willing to work as a team player
- Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
- Global perspective: treat each other with respect and inclusiveness regardless of position, level or background
- HACCP certification
BenefitsBelmond and you:
- We offer seasonal Labour contract according to C.C.N.L. Settore Turismo – Level 4, Chef de Partie pastry.
- Start date: March 2025 to End date: January 2026, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path.
- Monthly gross salary around € 2.200 separate payslip for 13°,14° and TFR
- Monthly welfare incentive based on quality goals + welcome bonus
- Accomodation in our staff house including breakfast
- Bus ticket as benefit for the contract period, staff cantine
- Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages
About Belmond:
- Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties.The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.
- Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.
- Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.
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